Enfagrow A+ Mindpro Step 4 with MFGM Pro and 60% higher DHA^ is a scientifically formulated milk powder for children aged 4-6 years old
Enfagrow A+ Mindpro Step 4 with MFGM Pro and 60% higher DHA^ is a scientifically formulated milk powder for children aged 4-6 years old
Nourishing your child with the right nutrition and stimulation is important for immunity and intellectual development because today builds tomorrow. Enfagrow A+ Mindpro with MFGM Pro and DHA PLUS, a new breakthrough in paediatric nutrition and 60% higher DHA^ that meets expert recommendation#.
Scientific studies shown that MFGM & DHA help support mental and emotional development1.
Enfagrow A+ MindPro Step 4 is formulated for children between the ages of 4 - 6 years old. You'll want to make sure they get the nutrients they need to support their mental and physical development. Below, you'll see a list of nutrients found in Enfagrow A+ MindPro Step 4.
Research shows that MFGM and DHA helps support:
So, your child can enjoy more learning days.
# 3 servings/day
^ Compared to previous formulation in 2017.
* Sugar refers to sucrose based on Regulation 118 under Malaysia Food Regulation 1985 # Per 3 servings
◆ Fructo-oligosaccharides
1. Kuratko CN, et. al. Nutrients, 2013;5 (7):2777-2810.
2. Hussain, G et al. Lipids Health Dis 18.26 (2019)
3. Kuratko CN, et al. Nutrients. 2013;5(7):2777-2810
# FAO/WHO recommends daily dietary DHA intake of 10-12mg/kg body weight for children 12-24 months or 100-150mg DHA+EPA for children 2-4 years old
** Based on 2020 RB HCP Brand Health Tracker - Wave 1 Report
#MFGM is a natural source of phospholipid and sphingomyelin
Serving size: 40g
Tenaga Makanan /Food Energy(kcal)
420
168
(kJ)
1760
700
Protein /Protein(g)
17.5
7
Lemak /Fat(g)
12
4.8
Asid Lemak Mono Tidak Tepu /Monounsaturated Fatty Acid(g)
2.6
1.04
Asid Lemak Poli Tidak Tepu /Polyunsaturated Fatty Acid(g)
0.7
0.28
DHA / DHA (mg)
100
40
Asid Linoleik /Linoleic Acid(Omega 6, ARA ‘precursor’) (mg)
350
140
Asid Alfa-Linolenik/ Alpha-Linolenic Acid(Omega 3, DHA ‘precursor’) (mg)
170
68
Asid Lemak Tepu /Saturated Fatty Acid(g)
7
2.8
Asid Lemak Trans /Trans Fatty Acid(g)
0.5
0.2
Karbohidrat /Carbohydrate(g)
61
24
Asid Sialik /Sialic Acid(mg)
120
48