New Enfagrow A+ with 360º DHA PLUSThe early years of life is an important period to build a strong foundation for learning. This is the period when a child's brain grows and develops rapidly, together with other areas of their development.
With more than 100 years of experience in pediatric nutrition including DHA and early mental development, Mead Johnson Nutrition has formulated Enfagrow A+ with nutrients to help support well-rounded development to help unlock your child’s learning potential.


The new advanced Enfagrow A+ with 360º DHA PLUS contains a unique blend of 75mg DHA, PDX^ and GOS, as well as Wellmune Beta-Glucan.
The benefits of the new blend of nutrients are scientifically supported by clinical study published in PEDIATRICS ®, the journal of the American Academy of Pediatrics*.
DHA is found abundantly in the brain. Enfagrow A+ provides 75mg DHA in 3 servings to help meet expert FAO/WHO recommended levels for daily DHA intake.
PDX^ and GOS are dietary fibers. Dietary fibers may help support good intestinal environment. The formula also included Wellmune Beta-Glucan. It helps support body’s natural defenses.
The formula also contains other key nutrients such as choline, zinc, iodine, iron, and vitamin B to support your child’s well-rounded development.
Besides proper nutrition, parental stimulation helps your child turn every moment into a precious learning opportunity so that your child can take advantage of what he/she learns every day.

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In 3 servings per day.
Yeast Beta-Glucan
Li F, Jin X, Liu B, Zhuang W, Scalabrin D. Follow-up Formula consumption in 3- to 4-Year-Olds and Respiratory Infections: An RCT. Pediatrics 2014;133:e1533-1540.
FAO/WHO recommends daily dietary DHA intake of 10-12mg/kg body weight for children 12-24 months or 100-150mg DHA+EPA for children 2 years old & above; 150-200mg DHA+EPA for children 4 years old & above and 200-250mg DHA+EPA for children 6-10 years old. Reference: FAO 2010. Fats and fatty acids in human nutrition. Report of an expert consultation. FAO Food and Nutrition Paper no.91. FAO: Rome.